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Home > Families > Acuff > John & Nancy (Watson) Acuff > James - son of John & Nancy (Watson) > James, son of John & Nancy (Watson) Acuff
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Gary Acuff, Ph.D.

Dr. Gary Acuff is a professor of food microbiology in the Department of Animal Science. He is also a member of the faculty of Food Science and the Graduate Faculty. He received his bachelor's degree in biology from Abilene Christian University and his master's degree and doctorate in food science and technology from Texas A&M University.

Dr. Acuff teaches undergraduate and graduate level courses and laboratories in food microbiology. He conducts research on the microbiological quality and safety of foods through his appointment with the Texas Agricultural Experiment Station. In addition, he actively collaborates with Cooperative Extension Service personnel on food safety issues. Acuff also teaches food microbiology to federal food inspectors for the USDA Food Safety and Inspection Service.

He is the grandson of John Grady Acuff.

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